When it comes to food I’m obsessed. I love getting out there and enjoying food in new ways. Whether it’s learning to cook in Bali, devouring a thirty course tasting menu in Barcelona or the eating a 50p bowl of Pho on the side of a road in Vietnam clinging on to a child sized plastic stool for dear life.
You get the picture.
Anything that involves eating and most importantly experiencing food - I’m in.
So from the moment that I heard Dans le Noir was opening it’s first dining in the dark experience in Melbourne in my mind I’d already clocked out of whatever it was I was doing and started masterminding my trip.




