I made this soup once before during summer and decided it was time to start making it again now that it's getting colder outside! This is literally one of the easiest recipes you will EVER, yes, EVER come across. Even my flatmate who never ever cooks found this recipe easy to follow and it is almost impossible to screw up. So for all you beginner cooks and students who have decided you need some real food - this babys for you!
